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by Volker Weber


Coconut jam (Malaysian: kaya; Indonesian: seri kaya, srikaya; Filipino: matamís sa báo, matamís na báo, kalamay-hatì) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in the Philippines, Indonesia (especially in Palembang), Malaysia, Singapore and Brunei.

Thanks for the visit, Stephan.

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Our favorite in Singapore. White toast with Kaya (brown or green with Pandan) and generous salted butter. In a set with 2 min eggs and coffee.

Bernd Schuster, 2018-04-18

Hat es der Chefin geschmeckt?
War eine gute Begegnung!

Stephan H. Wissel, 2018-04-20

Das wird ein bisschen dauern, bis sie das anbricht. :-)

Volker Weber, 2018-04-22

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I explain difficult concepts in simple ways. For free, and for money. Clue procurement and bullshit detection.


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